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5STAR

In-room dining ordering

Room service, without the phone call.

A card in the room, the menu on the guest’s own phone, the order in your kitchen. No app to download and nobody left holding a receiver at midnight.

In-room dining · KitchenLive
  1. 1204Rossi2 itemsNew
    4 min
  2. 312Al Fayed5 itemsPreparing
    11 min
  3. 204Whitmore1 itemOn the way
    18 min
  4. 415Nakamura3 itemsDelivered
    32 min

The kitchen view. Live orders, as they arrive.

01

No app

It runs in the browser the guest already has. Nothing to download at 11pm.

02

Any phone

A camera and a browser is the whole requirement. No hardware in the room.

03

Your menu

Service periods, modifiers, dietary tags and charges, exactly as your kitchen runs them.

How a guest uses it

Three steps, none of them a phone call

The whole journey happens on the guest’s own device, in the browser they already have open.

01

Scan

A card in the room. The guest points their camera at it and the menu opens. Nothing to download, nothing to install.

02

Order

The menu they see is the one that applies at that hour, with the modifiers your kitchen actually offers and the service charge already calculated.

03

Track

They watch it move from accepted to on the way, on their own phone, without calling down to ask.

One platform, three products

Serving the guest is one question. Two more decide whether it happens again tomorrow.

Guest-facing

5STAR

Can the guest get what they want, easily?
5STAR
Training

Hospitality Academy

Does this person know the standard?
Hospitality Academy
Operations

Hospitality OPS

Is the standard actually being followed?
Hospitality OPS

Hospitality Academy

Train the moment, not the manual.

Every scenario is a real guest interaction. Every score is one your inspectors would recognise.

Hospitality Academy
In-Room DiningSession 04
  1. Forbes Travel Guide100
  2. LQA94
  3. Standard Procedure96
  4. Emotional Intelligence98
Composite96.9

Actual output. Not a mock-up.

See it running against your own menu.

Send us a service period and a handful of dishes. We will put them in and show you the guest journey and the kitchen queue.